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NOW THAT DOESN’T TASTE LIKE TURKERY BURGER

NOW THAT DOESN’T TASTE LIKE TURKERY BURGER

Wine Varietal: Pinot Grigio

Ingredients

1 lb. of turkey
3 tbls of plain yogurt
1/3 cup of seasoned bread crumbs
2 table spoons of olive oil
1 pinch of fresh dill chopped finely.
1 table spoons of soy sauce
1 small onion diced into small pieces.
1 teaspoon of chili powder
1 teaspoon of season salt.
salt and pepper to taste

 

Instructions

mix dry ingredients together well and add liquid ingrediets to that mixing well. Add turkey/mixing well to distribute all ingredients within the turkey well without over doing it. Kneading like dough will make a tough burger. Add salt and pepper to both sides (less salt is neede because of the soy sauce). Wrap each burger with tin foil and grill to taste until done.

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