My Brenda Burger
Wine Varietal: Pinot Noir
Ingredients
Ground Beef Grated
Onion(s)
egg(s)
1 tbs. ranch dressing dry mix
2 beef boulion cubes
black pepper
horsradish
dijion mustard
sour cream
green pepper corns
jarred okra
Sour dough bun
shredded lettuce
sliced tomatoes
sliced bacon
green onions
Instructions
grate onion and add to ground beef, add ranch dressing mix, one egg add boullion cubes and pepper Make the horsradish mousse Add horsradish,dijion mustard sour cream and chopped pickled okra Grill burgers, place on bun smoother with mousse, add shredded lettuce, tomato, a few green onions, bacon slices and enjoy!!
