1. In large bowl, mix hamburger, garlic salt, salt, pepper and Worcestershire, form 6 patties and set aside
2. in a large mixing bowl, all the egg and beat with whisk. Add in the flour, sugar salt and water. Whisk until smooth.
3. Brush each side of the burgers with butter and start to grill.
4. Cook each burger 5-6 minutes on each side per 1/2 inch of thickness, or until grill reaches 160
5. Apply 2 slices of swiss to each burger, just to start to melting
6. Brush each side of each texas toast and place on grill for one minute on each side
7. Take bottom bun, add hot mustard, place on ham, hamburger and spread more hot mustard to bottom of top texas toast. Place large toothpicks thru the burger to hold together.
8. Dip sandwich into jalapeno mixture, making sure every side is covered
9. Place 11/2 inch of cooking oil in a sauce pan. When it reaches medium heat, start cooking the sandwiches for several minutes on each side, until golden brown
