Mom’s Best Burger
Wine Varietal: Pinot Noir
Ingredients
1 pound lean beef
1 clove garlic – minced
1c finely chopped mushrooms – aprox. 4-6 med. mushrooms
1/4c finely chopped onion
1 1/2 t. Steak Seasoning
1/2c Quick oats
1 egg Hamburger buns/french bread
Optional:
slices cheese
lettuce
tomato
Instructions
In medium size bowl combined all ingredients. Mix well. Shaped into desired size and shape. Cook on grill until done. Dress each burger with cheese, lettuce and tomato.
