Mikies Big Mouth Burgers

Ingredients

2 lbs lean ground beef
stuffing:
bacon white onion (chopped)
mushrooms (chopped)
Olives (chopped)
bacon (diced)
Olive oil
grated cheddar and jack cheese
garlic powder (seasoning) optional
Large hamburger buns
Sliced sharp Cheddar
garnishes
mayo
mustard
pickles as desired
Makes 2 stuffed patties

Instructions

form the patties by hand 4 1/2 lb patties. make a in-dent in the center (for stuffing) heat olive oil in frying pan saute the bacon add onions for 2 minutes add mushrooms and olives let cool add cheese. place a spoonfull of stuffing in the center of a patty take a 2nd patty and place it on top and seal the edges to form 1 large patty repeat grill the hamburgers (either BBQ or stovetop) serve the garnish as desired