Meatloaf Burgers on the Grill
Wine Varietal: Pinot Noir
Ingredients
2 Lb. Ground hamburger
1 cup Italian bread crumbs
1 cup milk
1 beaten egg
1 1/4 tsp. Salt
1/4 tsp each of the following:
Pepper, dry mustard, garlic salt, Celery salt and onion powder
1 Tablespoon Worcestershire sauce
1 Tablespoon catsup
Instructions
Mix all ingredients together form into eight patties Grill to desired level of doneness!!
