Martha St. Helena Special

Ingredients

• 1 lb. Cooked shrimp and chopped
• 1 lb. Lump crab meat, drained
• 1 large egg, beaten
• 1/2 Cup flour
• 1/2 panko crumbs
• 2 Tablespoon. of horseradish sauce
• 3/4 Cup mayonnaise
• 1 Tablespoon Worcestershire sauce
• 2 Teaspoon dijon mustard
• 1 1/2 Tablespoon of seafood
• 1 Teaspoon black pepper
• 1 Teaspoon of onion powder
• 1 Teaspoon garlic powder
• 1 Teaspoon of parsley
• 1/4 Cup chopped scallions
• 1/4 Cup chopped red peppers
• Butter

Instructions

• Combine all wet ingredients together in a bowl. Put aside.
• Combine drained crab meat and chopped shrimp, flour, pablo crumbs,
• and dry seasonings together. Mix seafood mixture and wet mixture together. Add scallions and red peppers and mix. Refrigerate for at least 1 hr. Shape mixture to palm size burgers. Place burgers in non stick pan and cut a 1inch cube of butter to place on top of burger.
• Broil for 10 mins or pan fry each side until golden brown. Serve with lettuce, tomatoes, and brioche roll which is pan seared with butter.