In a medium bowl place ground chicken. Add hot sauce and ranch powder and mix until all ingredients are combined. Divide into 6 equal portions. Pull apart each burger and flatten one half. Add 1 tablespoon of blue cheese to the flattened half and spread the crumbles onto burger; leaving the sides without cheese in order to make a seam. Flatten the other half to cover the bottom and create a patty. Press until sealed.
Cook each burger 6-8 minutes per side. Top with cheddar and melt about 1-1.5 minutes.
Melt butter on stove top and mix in garlic and salt. Using a basting brush, coat the inside and outside of the bun and place on the grill until golden brown
Peel and take seed out of the avocado, then slice into 5 slices, each side lengthwise
Mix the ranch dressing and the hot sauce until well combined
Assembly
Place the burger on the bun, add 3-4 banana peppers and 3 slices of avocado. Generously add the spread to the top of the bun and add a handful of the tortilla strips. Place the bun on top and
