KANDIS CREAM CHEESE BURGERS

April 4, 2007

Wine Varietal:

Ingredients

1-1 1/2 lbs ground sirloin
bulls eye bbq sauce ( 1 bottle)
1 pkg cream cheese
1 sweet onion chopped
whole wheat hamburger buns

Instructions

mix 1/4 c. bbq sauce into burger
or 1/2 c if more then 1 lb beef
add chopped onion
mix together
divide burger in 1/2 then 1/2 again
roll into balls then flatten into pattys
put 1 t. bbq sauce on patty
slice peice cream cheese add on top
cover whole thing with another patty
pinch edges together
grill over charcoal grill til done
put on bun and enjoy