Kabob-A-Burger
Wine Varietal: Cabernet Sauvignon
Ingredients
1 1/2lbs Ground Sirloin
1 Yellow Bell Pepper
1 Purple Onion
12 Baby Bella Mushrooms
4 Slices of Sharp Chedder Cheese
4 Gourmet Buns
Lettuce
Tomato
1 Cup BBQ Sauce
1/8 Sutter Home Cabernet Sauvignon
Instructions
Form sirloin into four equal patties.Cut pepper and onion into large pieces for skewers. Push peppers, onions, and mushrooms onto four skewers. Mix one cup of your favorite BBQ sauce with 1/8 cup of Sutter Home Cabernet Sauvignon. Heat on low for 10 minutes. Baste kabobs and patties with sauce before grilling. Grill on high heat until done turning only once. Add cheese and let melt. Remove from grill. Serve burgers with a leaf of lettuce and a slice of tomato on bottom bun. Serve open face with Kabob on side and extra sauce.
