Juicy Ranch Burger
Wine Varietal: Pinot Noir
Ingredients
1 lb fresh ground beef
3 T Ranch Dressing (powdered)
1 c shredded Cheddar cheese
4 slices pepper jack cheese
4 fresh onion rolls
Real Mayonnaise
1 purple onion sliced lettuce (rinsed and shredded)
home-grown tomato (sliced)
1 avocado sliced
Instructions
Mix 1 lb fresh ground beef with 3T Hidden Valley Ranch powdered seasoning and 1c ceddar cheese. Form into four patties. Grill until center is no longer pink. Put pepper jack cheese slices on the patty while still on the grill; allow cheese to melt. Serve on an onion roll with mayonnaise, purple onion slices, shredded lettuce, tomato slices, avocado slices. Enjoy!!!!
