Joey Burger
November 6, 2018
Wine Varietal:
Ingredients
- Mix 2 Pounds of 96% or better with 1 Tablespoon Steak Sauce, 1 Tablespoon ketchup, 1 Tablespoon BBQ sauce, 1 Tablespoon brown mustard, salt, pepper, garlic powder and 1 small onion diced.
- Combine, make into burgers and cook.
Instructions
- Mix 2 Pounds of 96% or better with 1 Tablespoon Steak Sauce, 1 Tablespoon ketchup, 1 Tablespoon BBQ sauce, 1 Tablespoon brown mustard, salt, pepper, garlic powder and 1 small onion diced.
- Combine, make into burgers and cook.
