Jayne’s Bacon-bacon-tripleburger

Ingredients

Hamburger
Kaiser rolls
Jalapino pepper cheese
blue cheese
Canadian Bacon Bacon
Grilled onions
Guacamole
Half sour pickle slices
BBQ sauce

Instructions

Take 1/2 lb of hamburger, form three equal patties and grill. Toast the kaiser roll. Place one patty on the bottom of the kaiser roll, top with jalapino pepper cheese and a slice of Canadian bacon. Place the second pattie on top with some Maytag blue cheese and three slices of bacon. Top with the third patty with the grilled onions, guacamole and half sour pickle slices. Slather with BBQ sauce and top with the top of the kaiser roll. Wrap yourself in a sheet to keep from getting messy. EAT!