SHOP WINES FIND WINES NEAR YOU
SHOP WINES
it’s to hot to boil water spaghetti burger

it’s to hot to boil water spaghetti burger

Wine Varietal: Merlot

Ingredients

1 lb ground sirloin
1/2 cup bread crumbs
1 tbl worcestershire
2 oz tomato paste
1 egg
1/2 cup diced bell pepper
1/2 cup diced onion
1 tbl oregano
1 tsp basil
1tbl parsley
tsp marjoram
salt
pepper
provolone cheese
garlic spread
crusty rolls

 

Instructions

combine in mixing bowl sirloin, bread crumbs, worcestershire, tomato paste, and egg mix throughily meat should remain moist mix in diced pepper and onion add dry spices cook until medium add cheese to melt at end of cooking brush rolls with garlic spread toast on grill enjoy without boiling water!

It's Thai Time Burgers with Chunky Peanut Satay Sauce

It's Thai Time Burgers with Chunky Peanut Satay Sauce