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Italian Stallion

Italian Stallion

Wine Varietal:

Ingredients

  • 6 Ciabatta Rolls
  • 1 1/2 Poundof cheese and parsley sausage
  • 1 1/2 Poundof 85/15 ground round
  • 2 packages of Sargento Blend 5 cheese Italian Slices
  • 12 slices of Prosciutto
  • 1 package of arugula
  • 2 Heirloom tomatoes, sliced 1/4 thick
  • 1 Package of Fresh Gourmet Crispy Onions- Garlic Pepper Flavor
  • Sutter Home Red Wine Blend
  • Kosher Salt
  • Coarse ground pepper
  • Balsamic Aioli Ingredients
  • 1/4 Cup mayo
  • 2 Tablespoon ketchup
  • 2 Tablespoon aged balsamic vinegar
  • 1 garlic clove, minced
  • 4-5 basil leaves, chopped

Instructions

  • 1. Mix cheese and parsley sausage and ground round with 2-3 splashes of Sutter Home Red Blend.
  • Gently form 6 patties of equal size, about 3/4 inch thick. With your thumb make an indent in the center of the pattie. Season liberally with Kosher Salt and pepper. Refrigerate until ready to cook.
  • 2. Make balsamic aioli. Combine 1/4 Cup mayo, 2 Tablespoon ketchup, 2Tablespoon aged balasamic vinegar, minced garlic and 4-5 basil leaves in a food processor. Blend until smooth and creamy.
  • 3. Next slice Heirloom tomatoes 1/4 inch think and lay them on a paper towel. Sprinkle them lightly with Kosher salt. Let them sit until ready to assemble burger.
  • 4. Next crisp 12 slice of prosciutto in a griddle pan. lightly sprayed with cooking spray. Cook until crispy and remove from griddle and set aside.
  • 5. Split ciabatta roll in half and toast rolls in oven or toaster oven until lightly browned.
  • 6. Lightly spray griddle pan and heat to medium high heat. Cook burgers 5 minutes on one side over medium high heat.
  • Flip burgers over cook 3 more minutes . Then add two slices of cheese on each burger and cook 2 more minutes. Take burgers out and let them rest while you assemble the rest of the burger.
  • 7. To assemble burgers smear top and bottom buns with balsamic ailoi.
  • Top bottom bun with a handful of arugula and one slice of heirloom tomato. Place burger on top of tomato. Then add two slices of crispy prosciutto, and a generous handful of crispy onions. Place top bun on burger and enjoy.
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

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© 2020 Sutter Home Winery, Inc. St. Helena, CA 94574