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Hungarian Hamberger

Hungarian Hamberger

Wine Varietal:

Ingredients

1/2 pound ground pork
1/2 pound ground veal
1 pound ground beef
1 cup onions
2 cloves minced garlic
1 teaspoon parsley
1/2 cup bread crumbs
salt and pepper

 

Instructions

Mix pork, veal and beef together.
Add onions, garlic and parsley.
Mix in bread crumbs.
Add salt and pepper.

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