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Hero Of A Gyro Sliders

Hero Of A Gyro Sliders

Wine Varietal:

Ingredients

  • Hero of a Gyro Sliders
  • Recipe by Sydne George
  • Makes 12 sliders
  • Pickled Cucumbers with Shallots and Red Onion~
  • 1/4 Cup rice wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon Kosher salt
  • 1 Cup cucumber, peeled and thinly sliced
  • 1 tablespoon shallots, minced
  • 1/2 Cup red onion, thinly sliced
  • Tzatziki Sauce~
  • 1 Cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 Cup cucumber, peeled and grated
  • 1 teaspoon dillweed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Kosher salt
  • Waffle Fries~
  • 2 Idaho potatoes, washed and peeled
  • 48 ounces peanut oil
  • Kosher salt
  • Grilled Pork Slider Patties
  • 1 tablespoon Kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 2 Pounds ground pork
  • ~
  • 12 soft potato rolls
  • 3 heirloom tomatoes (red, orange, yellow), thinly sliced

Instructions

  • Hero of a Gyro Sliders
  • Recipe by Sydne George
  • Makes 12 sliders
  • Make the Pickled Cucumbers with Shallots and Red Onion~
  • In a medium glass mixing bowl, combine vinegar, sugar and salt. Add cucumber, shallots and red onion. Stir to combine. Cover and refrigerate.
  • Make the Tzatziki Sauce~
  • In a medium glass mixing bowl, combine all tzatziki sauce ingredients. Stir until thoroughly combined. Cover and refrigerate.
  • Make the Waffle Fries~
  • Fill medium heavy pot with peanut oil, 2 inches deep. Heat over medium heat until hot.
  • Use waffle cutter to cut potatoes into 1/4 inch waffle slices. Fry until golden brown. Drain on paper towels and sprinkle with Kosher salt.
  • Grill the Pork Slider Patties
  • Light barbecue and preheat grill to 350 degrees.
  • Combine salt, garlic powder and pepper.
  • Divide pork into 12 equal balls.
  • Pat into slider patties.
  • Season both sides of each patty with seasoning.
  • Grill sliders on preheated grill for about 3 minutes per side, flipping when they release easily from grill.
  • Grill other sides for an additional 3 minutes. Use instant read meat thermometer to check sliders to make sure they are cooked to 160 degrees. Remove from grill.
  • Assemble the Hero of a Gyro Sliders
  • 12 soft potato rolls
  • Tzatziki Sauce
  • Grilled Pork Slider Patties
  • Pickled Cucumbers with Shallots and Red Onion
  • Thinly sliced heirloom tomatoes
  • Waffle Fries
  • Split potato rolls into crowns and heels.
  • Spread insides of crowns and heels with Tzatziki Sauce.
  • Place one Grilled Pork Slider Patty on each potato roll heel.
  • Top with Pickled Cucumbers with Shallots and Red Onion.
  • Arrange thinly sliced heirloom tomatoes on top.
  • Top with a Waffle Fry and potato crown.
  • Serve with glasses of Sutter Home Red Blend.
  • Enjoy!
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

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