HAWAIIAN BLISS BURGER
Wine Varietal: Cabernet Sauvignon
Ingredients
1/2 lb. CHUCK
1/2 lb. SIRLOIN
5 EGGS WHIPPED
3 SHALLOTS MINCED & SAUTEED IN BUTTER
4 TABLESPOONS TERIYAKI SAUCE WITH PINEAPPLE JUICE IN IT
2 TABLESPOONS HOISAN SAUCE
1/4 CUP NEWMAN
Instructions
MIX CHUCK & SIRLOIN TOGETHER.
SAUTE FINELY CHOPPED SHALLOTS IN 3 TABLESPOONS BUTTER.
WHIP 5 EGGS
MIX ALL INGREDIENTS TOGETHER
MIX FINELY CHOPPED PECANS & PINE NUTS TOGETHER WITH PARSLEY
PRESS BURGERS INTO NUT MIXTURE
COOK BURGERS AS YOU LIKE
ENJOY!
OPTIONAL: TOP WITH GRILLED PINEAPPLE,RED,YELLOW, & GREEN PEPPERS
