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Harriet’s kicked up beef burger

Harriet’s kicked up beef burger

Wine Varietal: White Zinfandel

Ingredients

*two lbs of ground beef
*one lb of medium devained shrimp, ruff chopped
*a half a cup of Seasonings & Rubs original
*one fourth a cup of worcestershire sauce
*one third cup of Sutter Home's white zinfandel wine.

 

Instructions

First mix two pounds of ground beef, then add one pound of medium devained shrimp, ruff chopped.Afterwards, add a half a cup of Seasonings & Rubs original. Add one fourth a cup of worcestershire sauce.Then add one third cup of Sutter Home's white zinfandel wine.Mix together well. Next, make into patties and grill and smoke with favorite wood.

Harky burgar

Harky burgar