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Griller

Griller

Wine Varietal:

Ingredients

  • -Use 85% lean (min.) hamburger (for 6 patties)
  • -Up to a 2″ thick patty, 4 to 5″ dia. (max)
  • -Fine to coarse freshly ground pepper to preference, 1 tablespoon (per batch)
  • – Steak Sauce, appx. 6 level Teaspoons. (per batch)
  • -Garlic pwdr., 1/3rd teaspoon. (per pattie)
  • -Dried Chop Onion, 1 teaspoon (per pattie)
  • -Enough Pepper Jack cheese sticks for the batch, then cut off 1/4″ to 3/8″ from a stick, then quarter/or finer for each patty( (adjust the hotness, per preference, per patty).

Instructions

  • -Put thawed hamburger into a mixing container.
  • -Put the batch ingredients in and hand mix each batch ingredient separately, then divide equally for each pattie.
  • -When mixing “non-batch” ingredients, you can then adjust each ingredient to preference for each patty (prior to frying/grilling).
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2020 Sutter Home Winery, Inc. St. Helena, CA 94574