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GingerBurger

GingerBurger

Wine Varietal: Pinot Noir

Ingredients

ground turkey
ground beef (with some fat) minced
fresh garlic minced
fresh ginger
soy sauce

 

Instructions

Mix all ingredients together Feel free to add more of any at any time for ex: if you want a less fat burger you may mix the proportion 3/4 turkey to 1/4 beef, if not then go with a 50:50 proportion for the meats. Anything works, also with the spices. Grill over hot coals for best results

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