Fruit Infusions Strawberry Blood Orange Shooters

Ingredients

• 24-30 Large strawberries
• 1 box strawberry Jell-O
• 1 cup SHW Strawberry Blood Orange Fruit Infusions wine
• Sugar
• 1-2 Limes

Special Equipment

• Melon baller
• Small baster

Preparation

1. Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
2. Still holding it the same way, cut off a tiny part of the strawberry’s bottom tip so the berry can stand upright. Make sure not to cut off too much or you’ll create a hole at the bottom. Repeat with all strawberries.
3. Using a melon baller or small measuring spoon, carefully scoop out the insides of the strawberries.
4. Put strawberries on a baking sheet and dry them a little with a paper towel.
5. Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve.
6. Stir Fruit Infusions wine into the Jell-O mixture.
7. Using a small baster put Jell-O/booze mixture into strawberry cups. Fill them up as much as possible, because Jell-O shrinks when it solidifies.
8. Refrigerate 4 hours or until firm.
9. Wet the sides of the strawberry with lime or water, roll in sugar, and garnish with lime wedge.