Everybody Wants to Be Italian Burgers with Pancetta, Sauteed Artichoke Hearts, and Burrata Cheese
Wine Varietal: Cabernet Sauvignon
Ingredients
6 ounces pancetta, diced
2 tablespoons extra-virgin olive oil
1 1/2 cups artichoke hearts (from a jar), drained and sliced
2 garlic cloves, minced
Sea salt (or kosher salt)
Freshly ground black pepper
1 1/2 pounds ground chuck
Instructions
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make the pancetta, add the pancetta to a large fireproof non-stick skillet and cook on the grill over high heat until crispy, about 5 minutes. Drai
