Crunchy jalapeno Corn Friter Burger With Spicy Mayo
November 6, 2018
Wine Varietal:
Ingredients
Burger Ingredients:
2 ibs 80/20 chuck
1 Tablespoon garlic salt
2 Tablespoon worcestershire sauce
1/2 Tablespoon onion salt
1 Teaspoon pepper
1 Teaspoon salt
11/2 Tablespoon melted butter to brush on burgers and buns
Small bag fresh baby spinach
6 brioche buns
Seasoning mix:
1 Teaspoon celery seed
1 Teaspoon paprika
1/2 Teaspoon pepper
1 Teaspoon cayenne
1/2 Teaspoon dry mustard
1/8 Teaspoon cinnamon
Fritter Ingredients:
1 Cup frozen
sweet corn
1 box boxed cornbread mix
2 eggs
1/3 Cup milk
1/2 Cup sour cream
2 jalapeno peppers with seeds removed
1 Cup shredded cheddar cheese
1 Tablespoon seasoning mix (recipe above)
2 Cups cooking canola oil
Spicy Mayo Ingredients:
1
1/2 Cup mayo
2 Tablespoon. name brand chili sauce (the one with rooster on bottle)
Instructions
1.
In large bowl mix beef, worcestershire, salt, pepper, onion salt and garlic powder
2.
Form 6 patties and brush with butter on both sides, place to the side
3.
In small bowl mix all of the seasoning mix ingredients together.
4.
In large bowl mix all of the fritter ingredients together, form 6 patties
5.
In frying pan place the canola oil on a medium heat, when you can place a drop of water into the pan and it splatters slightly, its ready for the fritters
6.
Cook the fritters 3-4 minutes on each side, until crispy.
Place on paper towel to absorb oil
7.
Start cooking the burgers 5-6 minutes on each side, per 1/2 inch of thickness, or when the thermometer reaches 160
8.
Mix together the spicy mayo ingredients
9.
Butter brioche buns and place on grill for 2 minutes
10.
Place baby spinach on bottom bun, top with burger, fritter and top with spicy mayo
