Cowboy Cheese Burger
Wine Varietal: Merlot
Ingredients
1 1/2 lbs. ground beef.
One packet of onion soup mix.
1 Tablespoon Garlic Power
1 Egg to bind
2 Tablespoons favorite bbq sauce.
Salt and pepper as needed
Instructions
Mix together in any order. Form into patties. Refrigerate before grilling, helps the patties to stay together. Grill. Top with your favorite cheese.
