Cheddar onion burger
Wine Varietal: Cabernet Sauvignon
Ingredients
4 lbs ground chuck
12 oz fancy shredded cheddar cheese
1 pkg onion soup mix
1 tsp black pepper
1 tsp garlic salt
6 hamburger buns
butter
ketchup
mustard
A1 sauce
Mayonnaise
lettuce
tomato
dill pickles
Instructions
mix ground chuck, cheddar cheese, onion soup mix, pepper, and garlic salt in large mixing bowl. Shape into 6 large burgers. place on hot grill (approx 375-400 degrees) Grill until desired doneness. Toast hamburger buns brushed with butter. place ketchup, mustard, and A1 sauce on bottom bun then place hamburger patty topping with lettuce, tomato, dill pickles and mayonnaise. then devour.
