Cab-a-Burger
Wine Varietal: Cabernet Sauvignon
Ingredients
2 lbs. ground chuck
1/4 cup minced onion
2 cups Sutter Home Cabernet Savignon
Instructions
Combine Ground Chuck and onion and marinate for at least 4 hours in Sutter Home Cabernet Savignon. Slow grill over medium/low heat for 12-20 minutes. (makes 6 burgers)
