Burgundy Burger

Ingredients

1 lb ground beef
1/2 finely chopped onion
1/4 cup burgundy wine

Instructions

finely chop 1/2 onion. mix well with 1 lb ground beef. then mix in 1/2 cup burgundy wine. shape into 3 or 4 hamburger patties. cook over high heat in a fry pan with water to just barely cover the bottom of the pan. water will burn off quickly and you can now allow burgers to brown in their own fat. Turn over and brown the other side.