burger ala mike

Ingredients

SAUCES
1 MED ONION LARGE SAUTE HEINZ KETCHUP 44 OZ GREY POUPON MUSTARD WORCHESTER SAUCE TABASCO SAUCE VINEGAR 24 QUARTER POUND BURGERS FROZEN LEAN

Instructions

START GRILL, VERY HOT, PUT COALS ON ONE SIDE OF GRILL. SEAR BURGER ON EACH SIDE ABOUT 3 MIN. TAKE BURGERS OFF GRILL. DIP EACH BURGER IN SAUCE AND PLACE ON OFF SIDE OF COALS. LAYER BURGERS ON TOP OF EACH OTHER.ADDING SAUCE ON TOP OF EACH LAYER.CLOSE GRILL. EVERY 20 MINS. RE-BASTE BURGERS LAYER BY LAYER. REPEAT THIS FOR ABOUT ONE AND A HALF TO TWO HOURS. BURGERS