Bonanza Beef Burger
Wine Varietal: Pinot Noir
Ingredients
1 1/2 lbs. lean ground sirloin
2 large raw onions
2/3 cup Italian Dressing
1/3 cup Teriyaki Marinade
2/3 cup Monterey Jack Cheese
Salsa Dip
2 tsps. Steak Seasoning
1 pkg. large hamburger buns
Instructions
Stir together dressing, marinade, cheese dip and seasonings Mix 1/2 into ground beef and form six patties Slice onions thickly and place in bowl with remaining sauce Grill patties 10-12 minutes, flipping once,medium heat Place open sides of buns on grill to lightly toast Transfer onions to grill carefully with tongs and grill quikly on each side Build burger on bun, top with onions and top bun.
