Bob’s Best

Ingredients

• 1 Pound ground beef
• 1 Tablespoon Worcestershire sauce
• 1 Egg
• 1/2 Cup panko bread crumbs
• 1/2 Cup milk
• 1/4 Cup onion, finely diced
• 6 Slices pepper jack cheese
• 12 Sour dill pickle slices
• Ketchup (used to taste)

Instructions

• 1. Mix all ingredients together, well
• 2. Make into 6 patties
• 3. Put on grill, flip twice — cook until done to personal taste
• 4. Place muffin halves on the grill for a slight char
• 5. Before removing from grill, top each burger with a slice of cheese; after 15 seconds, remove and assemble all pieces
• 6. Top with pickles and ketchup
• 7. Enjoy!