blue cheese burger w/ grilled onions
Wine Varietal: Zinfandel
Ingredients
1 1/2 LB. GROUND CHUCK
1/2 C. CRUMBLED BLUE CHEESE
1 TABLESPOON WORCHESTER SAUCE
1 TABLESPOON STEAK SAUCE
1 TEASPOON CHOPPED GARLIC
1 MED. VIDALIA ONION DICED
1 TABLESPOON BUTTER
3 TABLESPOON SUTTER HOME RED WINE
SALT AND PEPPER TO TASTE
Instructions
ADD WORCHESHIRE, GARLIC, STEAK SAUCE, AND SALT AND PEPPER TO GROUND ROUND. LET MARINATE FOR 1 HOUR OR LONGER IN THE REFRIDGERATOR. ADD BLUE CHEESE. IN SAUCEPAN, SAUTE ONIONS IN BUTTER THEN WHEN THEY ARE SOFT ADD RED WINE. WHEN WINE IS ABSORBED ADD ONIONS TO HAMBURGER MIXTURE. GRILL AND ENJOY!!!!
