Blackened Heaven
November 6, 2018
Wine Varietal:
Ingredients
- 3 Tablespoons blackening season
- 6 Beef patties
- 6 Pineapple rings
- 1 Tablespoon Bearnaise sauce mix
- 1/2 Cup mayonnaise
- 1 Bib of lettuce
- 6 Brioche rolls
- 6 Ounces crispy fried onions
Instructions
- 1. Mix Bearnaise powdered sauce mix with mayo and let sit in fridge to develop flavors
- 2. Coat burger patty generously with blackened season
- 3. Place pineapple ring on grill until charred and flavorful
- 4. Cook burger to desired temperature on grill
- 5. Toast bun on grill
- 6. Assemble with steps below and then enjoy
- Construction:
- 7. Layer the following from bottom up
- a. Bottom of bun
- b. Bearnaise mayo
- c. Bib lettuce
- d. Patty
- e. Fried onions
- f. Grilled pineapple ring
- g. Top of bun with Bearnaise mayo on it
