black bean burgers
Wine Varietal: Sauvignon Blanc
Ingredients
2 cans black beans (drained)
1Tbsp cumin
1Tbsp taco sauce
3Tbsp cornmeal
Instructions
Process black beans in a food processor until smooth. Mix in remaining ingredients. Make into 6 patties and refrigerate for at least 1 hr. Broil on med heat for 5 minutes per side.
