BIG BURGER
Wine Varietal: Cabernet Sauvignon
Ingredients
ONE(1)LB.Lean ground beef
one small onion
one egg
one tea spoon ground garlic
two tablespoons WORCESTERSHIRE SAUCE
makes fourburgers
Instructions
(1)CHOP ONION (2)mix all ingredients with ground beef (3)light grill . (4)spray pam ongrill to prevent sticking(5)grill on high for three minutes (6)reduce heat to medium and turn burgers. (7)cook five minutes and serve.
