Big Blue Bacon
Ingredients
- 2 Pounds ground beef
- 1Tablespoonsnature’s seasoning (mix of salt, pepper,garlic powder)
- 2TablespoonsWorcestershire sauce
- Crumbled blue cheese
- 6 slices sharp cheddar cheese
- 12 slices of crispy bacon
- Sliced onion, tomato, avocado, and kosher dill pickles
- 6 brioche buns
Instructions
- Mix ground beef, seasonings or your choice, worchestershire sauce.
- Pat out six patties
- Grill to an internal temp of 160 degrees
- Top with crumbled blue cheese and a slice of sharp cheddar
- Add two slices of crispy cooked bacon to each burger
- Add sliced fresh avocado
- Serve on brioche bun with sliced onion, tomato, and kosher dill pickles
- Serve with Cabernet Sauvignon
