Best=Burgers
Wine Varietal: Cabernet Sauvignon
Ingredients
5 lbs Ground Chuck Beef
1 Cup of Apple Sauce
1 Cup Crushed butter crackers (20)
2-1/2 Tbsp Accent
1-1/2 Tbsp hot sauce Sauce
5 Tbsp Worsterchire Sauce
1 Pkg Onion Soup Mix (2 Pkgs in a box)
Instructions
Mix all together in form into patties. Freeze on trays, then place plastic bags and store in freezer. No need to thaw before broiling.
