485g beet juice (about 6 regular small red beets), reduce by 1/2
300g beet pulp
500g pickled corn
518g cooked pearl barley
205g red onion, minced
19g garlic, minced
165g potato starch
300g of tvp
9g smoked paprika
Salt to taste
Instructions
Method:
Juice beets and reserve the pulp. Reduce beet juice by 1/2. Mix all ingredients together and add potato starch until desired consistency is reached. Build into 7Ounces patties.
Turmeric Aioli (Makes about 1 QT)
140g egg yolks
50g turmeric, peeled & minced
65g lemon juice
12g garlic
4g cayenne
Salt to taste
520g blended oil
Method:
Combine yolks, turmeric, lemon juice, garlic, cayenne in roboku, slowly add in oil to finish. Season to taste.
