beauxdeens best burger

Ingredients

6 lbs. 80/20 lean hambuger,
(1)can 15oz.chipolte diced tomatoes,
1oz.fresh pressed garic,
1 tsp. cumin,
2oz. teriaki,
2oz.worcestershire,
1 tsp black pepper,
1 tsp. sea salt,
combine let sit 30 minutes,
romaine lettuce ,
12 slices fron organic tomatoes,sliced
alvacado,
mayo,
12 slices jalapeno jack cheese,
purple onion,
poppy seed buns

Instructions

brush grill,spray with crisco non sticking spray,lite to 350,pattie habuger into 12 paties,flip burgers every 2-3 minutes until juices run clear,spread mayo on buns,place burger on bottom bun,top with cheese ,onion,alvacodos,tomatoes,lettuce