BBIT (Best Burgers In Town)
Wine Varietal: White Zinfandel
Ingredients
1 lb. ground chuck (80/20)
1/2 lb. lean ground beef (92/8 or leaner if you can find it)
1 pkg. Onion Soup mix
1 Tbs. worchestershire sauce
2 Tbs. Steak Sauce
1 egg, beaten
Instructions
Combine ground chuck and ground beef Crunch up soup mix (easiest while it is still in the package) to make sure there are no large onion pieces and pour over meat; lightly mix in to avoid overworking the meat. Add worcestershire sauce and sauce to the meat and work in, again trying not to overwork the meat. Thoroughly beat egg and add to mixture, again working in but not overworking meat. Divide mixture into 4 equal parts and press into patties. Grill for 5 minutes on one side and 4 minutes on the other (depending on your desired doneness but to be sure meat reaches proper temperature).
