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Balsamic Burger

Balsamic Burger

Wine Varietal: White Zinfandel

Ingredients

3 lbs. of ground beef
3/4 cup balsamic vinegar dressing
1/2 tsp. seas salt
2 large tomatoes
1 can chopped olives
1 large onion
6 kaiser rolls
6 leaves of leaf lettuce

 

Instructions

Mix the ground beef with a 1/2 cup of the dressing and salt and form into patties and grill on medium heat for 10 minutes on each side. Slice the two tomatoes into 6 large slices nad grill for about 7 minutes and set aside. Now mix together the olives, dice the onion mix it in and add the remaining 1/4 cup dressing. Now spread the olive mixture on the top half of the rolls and place a slice of lettuce on top of that. When the burgers are done, place them on the bottom half of the bun, add the top half and enjoy!!

Balsamic burger

Balsamic burger