Bahama Mama

Ingredients

• 1Poundground beef (90% lean 10% fat)
• 1Poundground bacon
• 1 medium red onion
• 1 pineapple, sliced and core
• 2 Teaspoon salt
• 2Teaspoon pepper
• 2 Teaspoon apple cider vinegar
• 2 Teaspoon Worcestershire sauce
• 1 Tablespoonskings Hawaiian sweet pineapple barbeque sauce
• 6 butter lettuce leaves
• 6 tomato slices
• 2 Tablespoonsbutter, softened

Instructions

• In a bowl combine meats and spices, form into patties and chill 1 hour.
• Heat a cast iron pan on medium, and cook patties for 4 minutes on each side.
• While the patties are resting, brush brioche buns with butter and toast in cast iron pan.
• To assemble the burger follow these layers, bottom bun, patty, dollop of barbeque sauce, tomato, onion, and lettuce, top with top bun and enjoy!