Ingredients

• Bacon
• Hamburger buns
• Cheese
• Hamburger meat
• Onions
• Pickle
• Tomato
• Lettuce
• Mayo

Instructions

• 1-Cook the hamburger patties when cook go to step 2
• 2-cheese on top of the meat
• 3-put your Mayo on bun
• 4-put your lettuce on bun
• 5-put your tomatoon bun
• 6-put your pickle on bun
• 7- put your onionson bun
• 8-put your bacon on cheese
• 9-Two Pounds of hamburger meat
• 10- Hamburger buns

Ingredients

1 to 2 pound of bacon deer meat.
This is made by grainding up deer meat an smoke bacon.
Hickery taste the best.
1 head of lettuce
2 tomatoes
1 onion sliced Pickles op.
mayo
mustard
hamburger buns

Instructions

Make hamburger patties. place in heated skite or on grill. if you use a skillet be sure to use some oil or non stick spray. deer meat has very lettle fat. cook intill done . about 2 mintues to each side. according to how well you like your meat done. Just before removeing meat from grill or skillet place cheese on meat with onions. cook intill cheese mealts. remove meat from grill or skillet an place on warmed bun. Use mayo and mustared if desidred. Place 1 or two pieces of lettce on top of meat pattie. Then add a slice of tamatoe on top of lettue. then place top bun over tomatoe. while meat is cooking tear lettuce an slice tomatoe. this is what we in the south call a deer burger.