Bacon Burger Dogs
Wine Varietal: White Zinfandel
Ingredients
2 pounds of lean ground beef
6 quality hot dogs (none that "plump")
6 slices of bacon.
6 big dog buns if you think you can get you mouth around it.
Instructions
Divide beef into 6 portions. Mold the beef around each of the hot dogs, totally enclosing it. Wrap each burger dog with a slice of bacon. Cook on a hot grill until bacon is crips and the burger is cooked through.
