Ingredients

• 6 regular hamburger patties
• 6 glutein-free buns
• 3 avocados

Instructions

• Six hamburger patties–cook on skillet on stove top.
• Add avocado when hamburger is done. Put on top of glutein-free bun.
• Most amazing!

Ingredients

1# butcher shop ground chuck
1- tsp.  mustard
1- tablespoon ketchup
1- tsp. season salt
1 tablespoon sutter home wine (cab. sauvig)
 1- small handful of crushed snyder's barbeque pretzels
1- tablespoon colavita e.v. olive oil
1-california avocado
1- bag kettle potato chips
4- bakery buns

Instructions

in large bowl mix ground chuck, mustard, ketchup,season salt, sutter home wine,crushed pretzels. mix thoroughly- form 4 patties. start up turbo grill from barbeques galore-allow to heat to medium temp. brush both sides of burger with olive oil before placing on the grill.grill on one side- after flipping the burger once, add thin slice of avocado. grill until correct doneness.serve on toasted buns with kettle chips and wine.