White standard hamburger buns…Angus beef ( make your own patties any size)…salt and pepper…LAWRYS season salt.. American cheese..the condiments are anyone’s preference but usually do ketchup mustard and Hellman’s mayonnaise
Instructions
Make sure your grill is super hot
All you need is a fork or spatula to flip burgers ( paper plates)..Patty your beef to your size liking..I recommend bunsize..and cook the burgers until your satisfied..I recommend well done
