Meatless Monday: Peach Crumble Pies

Meatless Monday: Peach Crumble Pies

Going meatless doesn’t mean you can’t indulge! Try this incredible, delectable recipe for Peach Crumble Pies — from Gabrielle at Eat Drink Shrink. Combining fresh, juicy peaches with the comforting aromas of cinnamon and nutmeg, this delicious dessert recipe will win over even the most die-hard carnivores. To complete this Meatless Monday treat, sip on a glass of Gewürztraminer to complement the sweet and fruity flavors. Just as this dessert just so happens to be vegan, did you know that many of our wines are vegan Sutter Home Zinfandel, Cabernet Sauvignon, White Merlot, and Gewürztraminer are all vegetarian and vegan friendly.

The Cherry Harvest by Lucy Sanna

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

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