I Cook with Wine…
…and sometimes I put it in the food! On Tuesday, we put a call out for recipes that used wine as an ingredient. We got this recipe from our follower Jolene. Enjoy!
-1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
-2 tablespoons unsweetened baking cocoa
-1/4 cup Merlot
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix all ingredients until well combined.
Place mixture in freezer about 10 minutes or until scoopable.
Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
Expert TipsRecipe can be easily doubled or tripled.
Use dark chocolate for more intense chocolate flavor.