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Guide to Red Wines Part 2

Guide to Red Wines Part 2

Eeny, Meeny, Miney, Red. Do you know when to choose between Cabernet Sauvignon and Pinot Noir? You will next time with our ultimate Sutter Home Wine Guide. Chicken & Veggies or Fish & Risotto? Which wine goes best with what foods? Discover all the tasty differences between our reds and the foods they go with. From tasting notes to pairing meals. You’ll be a wine and food wiz in no time, if you aren’t already.

CABERNET SAUVIGNON 
Tasting Notes: Rich cherry flavors and toasty vanilla touches
Profile: Medium Dry
Food Pairings: Steak, burgers, hearty pastas and pizza

PINOT NOIR
Tasting Notes: Violet, black cherry and raspberry aromas with hints of spicy earth
Profile: Dry
Food Pairings: Chicken, turkey, salmon, mushroom risotto, roasted vegetables

TWO SMART TIPS TO RAISE YOUR RED WINE IQ:

  1. Dark rich Cabernet pairs with richer meals.
  2. Light radiant Pinot pairs with lighter meals.
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