Guide to Red Wines Part 2
Eeny, Meeny, Miney, Red. Do you know when to choose between Cabernet Sauvignon and Pinot Noir? You will next time with our ultimate Sutter Home Wine Guide. Chicken & Veggies or Fish & Risotto? Which wine goes best with what foods? Discover all the tasty differences between our reds and the foods they go with. From tasting notes to pairing meals. You’ll be a wine and food wiz in no time, if you aren’t already.
CABERNET SAUVIGNON
Tasting Notes: Rich cherry flavors and toasty vanilla touches
Profile: Medium Dry
Food Pairings: Steak, burgers, hearty pastas and pizza
PINOT NOIR
Tasting Notes: Violet, black cherry and raspberry aromas with hints of spicy earth
Profile: Dry
Food Pairings: Chicken, turkey, salmon, mushroom risotto, roasted vegetables
TWO SMART TIPS TO RAISE YOUR RED WINE IQ:
- Dark rich Cabernet pairs with richer meals.
- Light radiant Pinot pairs with lighter meals.
