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Build a Better Burger 25th Anniversary Recipe: Hail Caesar Burgers

Build a Better Burger 25th Anniversary Recipe: Hail Caesar Burgers

Build a Better Burger 25th Anniversary Recipe: Hail Caesar Burgers

Sutter Home Build a Better Burger Wine Pairing - Merlot
 

Hail Caesar Burgers introduce the flavors of the classic Caesar salad to the grill with a sweet-spicy tang.

Prepared in 25 minutes or less, every bite of these burgers is made better with Sutter Home Merlot.

INGREDIENTS
CAESAR DRESSING
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup fresh squeezed lemon juice
6 anchovies, finely chopped
3 large cloves garlic, finely chopped
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper
 
FENNEL-RADICCHIO SLAW
1 small fennel bulb, thinly sliced
1 small head radicchio, thinly sliced
1 jalapeno pepper, minced
 
BALSAMIC-APRICOT GLAZE
1/4 cup balsamic vinegar
1/4 cup apricot preserves
1/4 teaspoon cumin
 
PATTIES
2 pounds ground lamb
1/2 cup chopped green onions
1/4 cup Sutter Home Merlot
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon salt
 
Vegetable oil, for brushing on the grill rack
6 brioche hamburger buns
6 Bibb lettuce leaves
 
DIRECTIONS
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
 
To make the dressing, place all of the ingredients into a food processor and process until smooth. Transfer to a bowl. Cover and refrigerate.
 
To make the slaw, combine all of the ingredients in a medium bowl. Toss the slaw with a generous amount of dressing, cover and refrigerate.
 
To make the glaze, combine all the ingredients in a small bowl and whisk until smooth. Cover and set aside.
 
To make the patties, combine all of the ingredients in a large bowl and mix gently but thoroughly. Form the mixture into 6 patties.
 
Brush the grill with vegetable oil. Place the patties on the grill, cover and cook, for about 4 to 6 minutes per side. During the last minute of grilling brush the burgers with the glaze, and place the buns, cut side down, around the outer edges of the grill to lightly toast.
 
To assemble the burgers, place a lettuce leaf on each bun bottom followed by a patty and a 1/2 cup of slaw. Add the bun tops and serve.
 
 
Build a Better Burger 25th Anniversary Recipe Gallery
 

Visit our Build a Better Burger 25th Anniversary Recipe Gallery to discover 25 delicious burgers that can be prepared in 25 minutes or less, and see entry details for our 2015 Build A Better Burger Recipe Contest.

 

 

Check out a couple of our other great blog posts:

Coconut Basil Chicken Burgers

#9 Coconut Basil Chicken Burgers

Coconut Basil Chicken Burgers are a cool and crisp twist on a typical coconut curry dish. Read more >

Herbed Chicken-Walnut Cheeseburgers

#11 Herbed Chicken-Walnut Cheeseburgers

Herbed Chicken-Walnut Cheeseburgers offer a sweet and savory sensation to indulge your tastebuds.
Read more >

 

Build a Better Burger 25th Anniversary Recipe: Herbed Chicken-Walnut Cheeseburgers

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